The Menu

Gourmet Indian Food

Our menu is innovative and vibrant, and delivers the undiscovered regional flavours of India straight to your table.

We combine an eclectic range of pioneering street food, signature dishes, freshly made vegetables, flavourful grills and regional curries.

Appetisers

Seekh Kebabs

Grilled seasoned chicken or lamb kebabs
3.95

Lamb Chops

Tender lamb marinated and grilled to perfection
5.95

Chicken Tikka

Marinated pieces of chicken cooked in a charcoal oven
4.55

Paneer Tikka

Cubes of authentic Indian cheese coated with tikka masaala and char-grilled
3.95

Tandoori King Prawn

Marinated king prawns cooked in the tandoor served with caramelised onions
6.95

Chicken and Sweetcorn Spring Rolls

Combination of chicken and corn kernels blended with delicate spices and wrapped in crispy rice paper
4.25

Samosas

Pastry parcels stuffed with spiced mince or vegetables
3.95

Onion Bhaji

Chopped onion bound with ground chickpeas and spices, flavoured with dried pomegranate seeds
3.75

Vegetable Pakora

Seasonal fresh vegetables bound with ground chickpeas and spices, flavoured with dried pomegranate seeds
3.75

Masala Fish

White fish fillets marinated with herbs and spices
4.95

Machli Pakora

Fish cubes in chickpea batter
4.95

Chicken Pakora

Chicken pieces dusted in a light chickpea batter and fried
4.25

Aloo Tikki

Pan fried potato and spinach cakes
3.95

Shami Kebab

Pan fried minced lamb and chana dal patties
4.75

Murgh Malai Tikka

Chicken cubes in a creamy coriander, chilli, and mint marinade
4.55

Kofta Skewers

Chicken kebabs flavoured with lemongrass with a sweet chilli dip
4.95

Papri Aloo Chaat

Street snack with chickpeas, potato and chutneys topped with crispy chips
4.25

Samosa Chaat

Street snack with chickpeas, potato and chutneys topped with a meat or vegetable samosa
4.50

Nawaabi Tapas for One

A royal platter including paneer tikka, vegetable samosa, onion bhaji, lamb chops, seekh kebab and chicken tikka. Vegetarian option available
6.95

Nawaabi Tapas for Two

A royal platter including paneer tikka, vegetable samosa, onion bhaji, lamb chops, seekh kebab and chicken tikka. Vegetarian option available
9.95

Grilled Chilli Halloumi

Light and zingy Greek cheese
4.50

Fruit Chaat

Traditional Indian appetiser, lightly spiced fresh fruit drizzled with honey
4.50

Classics

Korma

Mild - Gently simmered in double cream and coconut milk, this delicate sauce is finished with toasted almonds and plump sultanas

Bhuna

Medium - Cooked with spices tomatoes, ginger, garlic and peppers

Masala

Medium - Highly spiced sauce made from natural yoghurt scented with saffron, cumin and garden mint

Dopiaza

Medium - Consisting mainly of onions, stewed with tomatoes, paprika and roast garlic, and finished with cracked black pepper

Madras

Hot - Originating from Madras, this fiery hot sauce would flavour any meat admirably

Rogan Josh

Medium - A sauce made from stewed pimentos, onions and tomatoes, flavoured with fresh coriander and cinnamon

Jalfrezi

Hot - A dry consistency made from tomatoes, chilli and onions, scented with fenugreek

Karahi

Medium - Cooked in a traditional karahi with garlic, fresh herbs and spices

Balti

Medium to Hot - Very dry, thick consistency, where the meat is slowly braised with tomatoes, ginger and natural yoghurt

Dansak

Medium to Hot - Sweet and sour sauce consisting mainly of lentils

Makhani

Mild to Medium - A flavoursome, creamy sauce with herbs and spices

Achari

Medium - Marinated with aniseed and onion seeds

Choose your sauce

from our Classic dishes and add one of the following:

King Prawn

10.95

Vegetable

7.95

Minced Lamb

7.95

Meat

8.95

Chicken

7.95

Chefs Recommendations

Butter Chicken

Saucy with a thick consistency, flavoured with garlic, finished with a touch of cream and butter
9.95

Lamb Turka

Flashed fried scallions, chillies and root ginger, finished with soy sauce, lemon and natural yoghurt, light and very flavoursome
10.95

Lamb Nihari

A popular dish in New Delhi and Lahore, slow cooked lamb in a delicately spiced sauce
10.95

Nirali Murgh

Marinated chicken cooked in a creamy sauce with tomatoes, garnished with cashews and fried onions
9.95

Chicken Pistachio Masala

Pan fried chicken with chopped pistachios, double cream, tomatoes and a very light and delicate flavour
9.95

Chicken Tikka Masala

Highly spiced sauce made from natural yoghurt scented with saffron, cumin and garden mint
9.95

Signature

Pan Seared Lamb Steak

Served with a warm salsa of mushrooms, green and red peppers, sweet corn, olives and coriander.
13.95

Masaley Ki Dastie

Seared lamb steak topped with bombay potatoes and caramelised onions, masked with a delicate minted masaala sauce
13.95

Kagazie Murgh

Marinated chicken breast cooked in a bag served with delicate spinach and roast garlic puree
11.95

Toasted Breast of Chicken

Filled with a subtle wild mushroom forcemeat, served on char-grilled vegetables, masked with a delicate sun dried tomato and chive butter sauce
11.95

Bhadshah Jhinga

King prawns dusted in a light chickpea batter served with roasted garlic and cherry tomatoes complemented with a tangy sweet chilli sauce, sprinkled with toasted sesame
13.95

Tandoori Shrimp Noodles

Thai spicy noodles with tandoori king prawns
13.95

Chicken Manchurian

Indo-chinese dish in a spicy sauce served with rice or noodles
11.95

Roasted Chilli Lime Cod

Marinated white fish baked to perfection served with rice
11.95

Chicken Stir Fry Noodles

Indo-Chinese chicken, stir fried vegetables and noodles
11.95

From the Grill

Tandoori Chicken - Half Chicken

Marinated chicken on the bone cooked in the tandoor
9.95

Tandoori Chicken - Whole Chicken

Marinated chicken on the bone cooked in the tandoor
14.95

Tandoori Mixed Grill

Lamb chops, tandoori chicken, chicken tikka, lamb kebab, chicken kebab, malai tikka, accompanied with grilled peri peri corn on the cob and peppers
16.95

Tandoori King Prawns

Marinated king prawns cooked in the tandoor served with caramelised onions and rice
13.95

Chicken Breast Steak

Marinated chicken steaks grilled and served with fries or rice
11.95

Chicken Shashlik

Char-grilled chicken, peppers and onions in a medium spiced sauce, served with rice
10.95

Chicken Steak Burger

Marinated chicken steaks in a bun served with fries
6.95

From the Tawa

Traditional dishes cooked and served on a Tawa

Tawa Gosht

Lamb on the bone cooked in traditional Punjabi style
11.95

Tawa Chicken Fry

Mouthwatering shallow fried chicken with onions, chillies and spices
10.95

Chilli Chicken

Chicken in cornflour and herbs cooked with a variety of fresh chillies in a garlic, soy and chilli gravy
10.95

Rice

Chicken Dum Biryani

Slow oven cooked marinated meat and rice
9.95

Lamb Dum Biryani

Slow oven cooked marinated meat and rice
10.95

Vegetable Dum Biryani

Slow oven cooked marinated vegetables and rice
8.95

Lemon Ginger Pilau

3.95

Coriander Lime Zest Pilau

3.95

Chinese Vegetable Pilau

3.95

Mushroom Pilau

3.95

Egg and Spring Onion Pilau

3.95

Pilau Rice

2.85

Boiled Rice

2.65

Vegetarian

Aloo Methi

Sautéed potatoes with fenugreek
4.10

Jhatpat Bhindi

Okra, red peppers
4.70

Aloo Bengan

Potatoes and aubergines
4.50

Khumb Kali Mirch

Black pepper and mushroom masala
4.50

Palak Aloo

Spinach and potatoes
4.50

Gobi Matter

Cauliflower and green peas curry
4.50

Palak Paneer

Spinach and Indian cheese
4.90

Chatputa Chana and Rajma

Chana and red kidney beans with split green chillies
4.50

Dal Turka

Chana and masoor dal with garlic
4.50

Salads

Chickpea and tomato

3.50

Apple, cucumber and red onion

3.50

Strawberry, rocket, red onion and jalapeño

3.50

Breads & Sides

Naan

2.10

Garlic Naan

2.50

Peshwari Naan

3.50

Garlic, Cheese and Coriander Naan

3.50

Keema Naan

3.50

Kulcha Nan

Onion and coriander or chilli and cheese
3.50

Paratha

1.90

Stuffed Paratha

Aloo or keema
3.50

Chapati

0.75

Roti

0.95

Fries

2.50

Popadom

0.70

Chutney Tray

1.90

Raita

1.50

Mocktails

Virgin Mojito

Lime, agave, fresh mint, soda
3.95

Caribbean Punch

Ginger ale, grapefruit, lime, agave
3.95

Apple Mojito

Pressed apple juice, lime, fresh mint, soda
3.95

Cranberry Mule

Cranberry, ginger ale, lime
3.95

Cocotini

Red berries, coconut water, lime
3.95

Virgin Bombay Colada

Pineapple, coconut creme, chai syrup
3.95

Strawberry Cooler

Strawberry coulis, lime, lemon, soda, agave
3.95

Indian Desserts

Falooda

Traditional asian dessert flavoured with rose syrup
3.75

Gajar Halwa

Traditional Punjabi dish made with carrots
3.95

Gulabjamon

Asian doughnuts served warm with luxury ice cream
3.95

Ras Malai

Sweet cheese dumplings immersed in chilled creamy milk
3.95

Tarts & Sponges

Served with custard

Chocolate Sponge

3.95

Treacle Tart

3.95

Jam Coconut Sponge

3.95

Raspberry Tart

3.95

Gateau

Luxury Chocolate

3.95

Chocolate and Caramel Torte

4.25

Raspberry and Vanilla

3.95

Raspberry and White Chocolate Torte

4.25

Individual Desserts

Tiramisu Torte

3.95

Luxury Oreo Cheesecake

3.95

Chocolate Chic

3.95

Chocolate Truffle Torte

3.75

Mango and Pineapple Pana Cotta

3.95

Strawberry Cheesecake

3.75

Mango Chic

3.95

Lemon Secret

4.25

Dessert Shot Selection

Tiramasu, chocolate mousse, lemon meringue crumble and vanilla sabayon
6.95

Savoy Tea Time Box

Macarons, pecan tart, chocolate opera slice and vanilla slice
6.95

Luxury Ice Creams

By award winning French dessert supremo, Philippe Urraca. Crème brûlée • Mint chocolate • Strawberry • Pistachio • Popcorn Madigascan vanilla • White coffee • Passion and mango • Candy floss • Absolute chocolate with guana chips
Single 2.40 | Double 4.20